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168
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Category
Food Science
Preservation by low temperature
Category
Food Science
Preservation by high temperature
Category
Molecular Biology
Temperature Relationships
Category
Botany
Late Blight Disease: Causes, Symptoms, Cycle, Control
Category
Botany
Root Knot Nematodes: Causes, Symptoms & Control Methods
Category
Mycology
Molds: Classification, Characteristics, and Ecological Significance
Category
Mycology
Cordyceps Fungi: Morphology, Lifecycle, and Ecological Importance
Category
Mycology
Black Mold: Risks, Prevention, and Remediation
Category
Microbiology
Ultracentrifugation: Principle, Types, Parts, Procedure, Uses
Category
Microbiology
Electron Microscope: Principle, Types, Uses, Labeled Diagram
Category
Microbiology
Hot Air Oven: Principle, Parts, Types, Uses
Category
Microbiology
Thin Layer Chromatography: Principle, Parts, Types, Uses
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