MCQ on Carbohydrates

🟢 Easy Level (1–20)

  1. Which of the following is a carbohydrate?
    A) Starch âś…
    B) Protein
    C) Fat
    D) DNA
    Explanation: Starch is a polysaccharide and a storage form of carbohydrate in plants.
  2. What are the building blocks of carbohydrates?
    A) Amino acids
    B) Fatty acids
    C) Monosaccharides âś…
    D) Nucleotides
    Explanation: Monosaccharides like glucose are the basic units of carbohydrates.
  3. Which of these is a monosaccharide?
    A) Lactose
    B) Sucrose
    C) Glucose âś…
    D) Starch
    Explanation: Glucose is a single sugar unit, a monosaccharide.
  4. What is the main function of carbohydrates?
    A) Enzyme production
    B) Genetic coding
    C) Energy supply âś…
    D) Hormone synthesis
    Explanation: Carbohydrates are the body’s primary energy source.
  5. Which carbohydrate is commonly called “blood sugar”?
    A) Fructose
    B) Galactose
    C) Glucose âś…
    D) Maltose
    Explanation: Glucose circulates in the blood and is used for energy.
  6. Sucrose is made of which two sugars?
    A) Glucose + Galactose
    B) Glucose + Fructose âś…
    C) Glucose + Glucose
    D) Fructose + Galactose
    Explanation: Sucrose is a disaccharide of glucose and fructose.
  7. Which of the following is a polysaccharide?
    A) Glucose
    B) Fructose
    C) Cellulose âś…
    D) Sucrose
    Explanation: Cellulose is a complex carbohydrate made of many glucose units.
  8. Which sugar is found in milk?
    A) Fructose
    B) Lactose âś…
    C) Sucrose
    D) Maltose
    Explanation: Lactose is a disaccharide found in milk.
  9. Which carbohydrate cannot be digested by humans?
    A) Starch
    B) Cellulose âś…
    C) Glycogen
    D) Maltose
    Explanation: Humans lack enzymes to digest cellulose.
  10. Which of the following is a storage carbohydrate in animals?
    A) Glycogen âś…
    B) Cellulose
    C) Starch
    D) Maltose
    Explanation: Glycogen is stored in liver and muscles for energy.
  11. Which organ stores the most glycogen?
    A) Brain
    B) Liver âś…
    C) Kidney
    D) Stomach
    Explanation: The liver stores glycogen to maintain blood sugar levels.
  12. Which enzyme breaks down starch in the mouth?
    A) Lipase
    B) Maltase
    C) Amylase âś…
    D) Lactase
    Explanation: Salivary amylase starts starch digestion in the mouth.
  13. The general formula for carbohydrates is:
    A) CnH2nOn âś…
    B) CnH2n+2
    C) CH3COOH
    D) CnH2n-1On
    Explanation: Carbohydrates follow the general formula CnH2nOn.
  14. Which of these is a reducing sugar?
    A) Sucrose
    B) Glucose âś…
    C) Starch
    D) Cellulose
    Explanation: Glucose contains a free aldehyde group making it reducing.
  15. Which test is used to detect reducing sugars?
    A) Benedict’s test ✅
    B) Biuret test
    C) Sudan III test
    D) Iodine test
    Explanation: Benedict’s solution detects reducing sugars like glucose.
  16. Which disaccharide is non-reducing?
    A) Maltose
    B) Lactose
    C) Sucrose âś…
    D) Glucose
    Explanation: Sucrose does not have a free aldehyde or ketone group.
  17. Fructose is commonly found in:
    A) Dairy
    B) Vegetables
    C) Fruits âś…
    D) Grains
    Explanation: Fructose is the main sugar in fruits.
  18. Carbohydrates are mainly absorbed in:
    A) Mouth
    B) Stomach
    C) Small intestine âś…
    D) Large intestine
    Explanation: The small intestine absorbs most digested carbohydrates.
  19. Which of the following is a hexose sugar?
    A) Ribose
    B) Glucose âś…
    C) Deoxyribose
    D) Fructose
    Explanation: Glucose has six carbon atoms, making it a hexose.
  20. Which is the sweetest natural sugar?
    A) Glucose
    B) Fructose âś…
    C) Sucrose
    D) Lactose
    Explanation: Fructose is sweeter than other natural sugars.

🟡 Moderate Level (21–40)

  1. Which enzyme breaks down lactose?
    A) Maltase
    B) Sucrase
    C) Lactase âś…
    D) Amylase
    Explanation: Lactase breaks lactose into glucose and galactose.
  2. Which of these carbohydrates is found in plant cell walls?
    A) Glycogen
    B) Cellulose âś…
    C) Sucrose
    D) Glucose
    Explanation: Cellulose forms structural support in plant cell walls.
  3. Which of the following has alpha-1,4 glycosidic bonds?
    A) Cellulose
    B) Starch âś…
    C) Chitin
    D) Lactose
    Explanation: Starch consists of alpha-1,4 linked glucose units.
  4. Chitin is a structural carbohydrate found in:
    A) Fungi and arthropods âś…
    B) Plants
    C) Bacteria
    D) Mammals
    Explanation: Chitin forms exoskeletons in arthropods and walls in fungi.
  5. Which is an example of a ketose sugar?
    A) Glucose
    B) Fructose âś…
    C) Galactose
    D) Maltose
    Explanation: Fructose contains a ketone group.
  6. Which bond connects two monosaccharides?
    A) Peptide bond
    B) Ester bond
    C) Glycosidic bond âś…
    D) Hydrogen bond
    Explanation: Glycosidic bonds form between sugar molecules.
  7. Which carbohydrate gives a positive iodine test?
    A) Cellulose
    B) Starch âś…
    C) Glucose
    D) Fructose
    Explanation: Iodine turns blue-black in presence of starch.
  8. Which form of starch is highly branched?
    A) Amylose
    B) Amylopectin âś…
    C) Cellulose
    D) Glycogen
    Explanation: Amylopectin has branched chains of glucose.
  9. What is the main difference between cellulose and starch?
    A) Type of sugar
    B) Glycosidic bond âś…
    C) Molecular weight
    D) Number of units
    Explanation: Starch has alpha bonds, cellulose has beta bonds.
  10. The storage form of carbohydrates in plants is:
    A) Glycogen
    B) Sucrose
    C) Cellulose
    D) Starch âś…
    Explanation: Plants store glucose as starch.
  11. The term “saccharide” refers to:
    A) Proteins
    B) Sugars âś…
    C) Fats
    D) Hormones
    Explanation: Saccharides are sugar molecules—mono-, di-, or polysaccharides.
  12. Which of the following is a trisaccharide?
    A) Raffinose âś…
    B) Glucose
    C) Lactose
    D) Sucrose
    Explanation: Raffinose is composed of three monosaccharides.
  13. The glycemic index measures:
    A) Fat content
    B) Vitamin level
    C) Effect of carbohydrate on blood glucose âś…
    D) Fiber content
    Explanation: It ranks carbs based on their impact on blood sugar.
  14. Which carbohydrate helps in cell signaling?
    A) Glycogen
    B) Glycoproteins âś…
    C) Cellulose
    D) Maltose
    Explanation: Glycoproteins play roles in cell recognition and communication.
  15. In humans, excess glucose is stored as:
    A) Starch
    B) Glycogen âś…
    C) Lactose
    D) Sucrose
    Explanation: Glucose is converted to glycogen for storage.
  16. Which polysaccharide is used in bacterial cell walls?
    A) Glycogen
    B) Peptidoglycan âś…
    C) Cellulose
    D) Chitin
    Explanation: Peptidoglycan is a structural component in bacteria.
  17. Which of the following carbohydrates is found in DNA?
    A) Ribose
    B) Deoxyribose âś…
    C) Glucose
    D) Fructose
    Explanation: DNA contains deoxyribose sugar.
  18. Which sugar is the sweetest?
    A) Maltose
    B) Fructose âś…
    C) Glucose
    D) Sucrose
    Explanation: Fructose is naturally the sweetest carbohydrate.
  19. Which sugar is used in intravenous therapy?
    A) Lactose
    B) Fructose
    C) Glucose âś…
    D) Sucrose
    Explanation: Glucose is administered in IV fluids for energy.
  20. The functional group in glucose includes:
    A) Ketone
    B) Aldehyde âś…
    C) Amine
    D) Carboxyl
    Explanation: Glucose contains an aldehyde group, making it an aldose.

🔴 Hard Level (41–50)

  1. Which of the following is a non-reducing sugar?
    A) Glucose
    B) Fructose
    C) Sucrose âś…
    D) Maltose
    Explanation: Sucrose lacks a free aldehyde/ketone group.
  2. Beta-glycosidic bonds are found in:
    A) Glycogen
    B) Amylose
    C) Cellulose âś…
    D) Maltose
    Explanation: Cellulose consists of β-1,4 glycosidic bonds.
  3. Which sugar alcohol is used in sugar-free products?
    A) Lactose
    B) Sorbitol âś…
    C) Sucrose
    D) Glucose
    Explanation: Sorbitol is a sugar alcohol used in low-calorie foods.
  4. Glycogen is structurally similar to:
    A) Amylose
    B) Cellulose
    C) Amylopectin âś…
    D) Raffinose
    Explanation: Both glycogen and amylopectin are branched polymers.
  5. Which test identifies starch?
    A) Fehling’s test
    B) Iodine test âś…
    C) Benedict’s test
    D) Biuret test
    Explanation: Iodine binds with starch, giving a blue-black color.
  6. Lactose intolerance results from lack of:
    A) Glucose
    B) Lactase âś…
    C) Amylase
    D) Sucrase
    Explanation: Lactase deficiency causes lactose intolerance.
  7. The cyclic form of glucose is called:
    A) Hemiketal
    B) Hemiacetal âś…
    C) Ketose
    D) Anomer
    Explanation: The cyclic glucose forms a hemiacetal structure.
  8. Which enzyme catalyzes glycogen breakdown?
    A) Glycogen synthase
    B) Amylase
    C) Glycogen phosphorylase âś…
    D) Maltase
    Explanation: Glycogen phosphorylase breaks glycogen into glucose-1-phosphate.
  9. What is the carbon number in fructose?
    A) 4
    B) 5
    C) 6 âś…
    D) 7
    Explanation: Fructose is a 6-carbon ketose sugar.
  10. Which vitamin is required for carbohydrate metabolism?
    A) Vitamin C
    B) Vitamin D
    C) Thiamine (B1) âś…
    D) Vitamin K
    Explanation: Thiamine is essential for carbohydrate enzymatic reactions.

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