Blood: Types,Composition & Functions

Composition of Blood

Blood consists of both cellular components and liquid plasma. In a typical adult, blood makes up about 7-8% of total body weight, with an average volume of 5-6 liters.

Composition of Blood

Blood Plasma

Plasma is the yellowish liquid component of blood, making up about 55% of total blood volume. It serves as the medium in which blood cells are suspended.

ComponentPercentageDescription
Water91-92%Main constituent that dissolves various substances
Proteins7-8%Including albumin, globulins, and fibrinogen
Other substances1-2%Electrolytes, nutrients, hormones, waste products, gases

Cellular Components

The cellular components make up the remaining 45% of blood volume and include:

Cell TypePercentage of BloodNumber per μLFunction
Red Blood Cells (Erythrocytes)44-45%4.5-5.5 millionOxygen and carbon dioxide transport
White Blood Cells (Leukocytes)<1%4,500-11,000Immune defense
Platelets (Thrombocytes)<1%150,000-450,000Blood clotting

Types of White Blood Cells

White blood cells can be further classified into several types, each with specific functions in the immune system:

TypePercentage of WBCsPrimary Function
Neutrophils55-70%First responders to infection, particularly bacterial
Lymphocytes20-40%B and T cells for specific immune responses
Monocytes2-8%Develop into macrophages; clean up debris and pathogens
Eosinophils1-4%Combat parasitic infections and involved in allergic responses
Basophils0.5-1%Release histamine in allergic reactions

White Blood Cell (WBC)

Functions of Blood

Blood performs numerous vital functions essential for survival:

1. Transportation

Blood serves as the body’s primary transport system, carrying:

  • Oxygen from the lungs to tissues
  • Carbon dioxide from tissues to the lungs
  • Nutrients from the digestive system to cells
  • Waste products to excretory organs
  • Hormones from endocrine glands to target tissues
  • Enzymes and other proteins to sites where they’re needed

2. Defense Against Disease

Blood plays a crucial role in the body’s immune system:

  • White blood cells identify and destroy pathogens
  • Antibodies in plasma neutralize foreign substances
  • Complement proteins enhance the body’s immune response
  • Clotting factors prevent excessive blood loss by sealing wounds

3. Regulation

Blood helps maintain homeostasis by:

  • Regulating body temperature through heat distribution
  • Maintaining pH balance through buffer systems
  • Preserving fluid balance between blood and tissues
  • Controlling electrolyte levels for proper cellular function

Blood Types and Compatibility

Human blood is classified into different types based on the presence or absence of antigens on red blood cells and antibodies in plasma.

ABO Blood Group System

Blood TypeAntigens on RBCsAntibodies in PlasmaCan Donate ToCan Receive From
AAAnti-BA, ABA, O
BBAnti-AB, ABB, O
ABA and BNoneAB onlyAll types (Universal recipient)
ONoneAnti-A and Anti-BAll types (Universal donor)O only

Rh Factor

The Rh factor is another important blood classification:

  • Rh-positive (Rh+): Has the Rh antigen on RBCs
  • Rh-negative (Rh-): Lacks the Rh antigen on RBCs

Rh factor is particularly important during pregnancy, as Rh incompatibility between mother and fetus can lead to hemolytic disease of the newborn.

Blood Formation (Hematopoiesis)

Blood cells are continuously produced in the bone marrow through a process called hematopoiesis:

Cell TypeLifespanProduction Rate
Red Blood Cells120 days2-3 million cells/second
Platelets8-10 days100 billion/day
Neutrophils6-8 hours (circulating)100 billion/day
LymphocytesDays to yearsVariable

Hematopoietic stem cells in the bone marrow differentiate into various blood cell types through a complex process regulated by hormones like erythropoietin and cytokines.

Blood Disorders

There are numerous disorders that can affect blood and its components:

Anemia

Characterized by a reduction in red blood cells or hemoglobin:

TypeCauseSymptoms
Iron Deficiency AnemiaInsufficient ironFatigue, weakness, pale skin
Sickle Cell AnemiaGenetic mutation in hemoglobinPain crises, increased infections
Pernicious AnemiaVitamin B12 deficiencyFatigue, neurological problems
Aplastic AnemiaBone marrow damageFatigue, increased bleeding, infections

Leukemia

Cancer of blood-forming tissues, characterized by abnormal proliferation of white blood cells:

TypeCharacteristicsProgression
Acute Lymphoblastic Leukemia (ALL)Affects lymphoid lineageRapid progression
Acute Myeloid Leukemia (AML)Affects myeloid lineageRapid progression
Chronic Lymphocytic Leukemia (CLL)Affects lymphoid lineageSlow progression
Chronic Myeloid Leukemia (CML)Affects myeloid lineageInitially slow, can accelerate

Bleeding Disorders

Conditions that affect the body’s ability to form blood clots:

DisorderCauseSymptoms
HemophiliaGenetic deficiency of clotting factorsProlonged bleeding, joint damage
Von Willebrand DiseaseDeficiency of von Willebrand factorMucosal bleeding, easy bruising
ThrombocytopeniaLow platelet countPetechiae, easy bruising, bleeding

Blood Clotting Disorders

Conditions that lead to excessive or inappropriate clotting:

DisorderCharacteristicsRisks
Deep Vein ThrombosisBlood clot in deep veinsPulmonary embolism, post-thrombotic syndrome
Pulmonary EmbolismBlood clot in lungsRespiratory failure, death
Disseminated Intravascular CoagulationWidespread clotting followed by bleedingMultiple organ failure, severe bleeding

Blood Tests and Diagnostics

Various tests are performed on blood to diagnose diseases and assess overall health:

Complete Blood Count (CBC)

MeasurementNormal Range (Adults)Clinical Significance
Red Blood Cell Count4.5-5.5 million/μL (men); 4.0-5.0 million/μL (women)Anemia, polycythemia
Hemoglobin13.5-17.5 g/dL (men); 12.0-15.5 g/dL (women)Oxygen-carrying capacity
Hematocrit38.8-50.0% (men); 34.9-44.5% (women)Blood volume status
White Blood Cell Count4,500-11,000/μLInfection, inflammation, leukemia
Platelet Count150,000-450,000/μLBleeding or clotting disorders

Blood Chemistry Tests

TestWhat It MeasuresClinical Significance
ElectrolytesSodium, potassium, chloride, bicarbonate levelsFluid and electrolyte balance
Blood GlucoseBlood sugar levelDiabetes, hypoglycemia
Lipid PanelCholesterol, triglyceridesCardiovascular risk
Liver Function TestsEnzymes and proteins produced by the liverLiver disease
Kidney Function TestsBlood urea nitrogen, creatinineKidney disease

Blood in Medical Treatments

Blood Transfusion

The transfer of blood components from a donor to a recipient:

ComponentUsed ForStorage Life
Whole BloodRarely used; major blood loss21-35 days
Packed Red Blood CellsAnemia, blood loss42 days
PlateletsBleeding disorders, thrombocytopenia5-7 days
Fresh Frozen PlasmaClotting factor deficiencies1 year
CryoprecipitateSpecific clotting factor replacement1 year

Stem Cell Transplantation

Used to treat various blood disorders:

  • Autologous: Patient’s own stem cells
  • Allogeneic: Stem cells from a donor
  • Umbilical cord blood transplantation: Stem cells from umbilical cord blood

Blood Donation

Blood donation is a vital process that helps maintain adequate blood supplies for medical use:

Donation TypeWhat’s CollectedRecovery Time
Whole Blood DonationAll blood components56 days before next donation
PlateletpheresisPrimarily platelets7 days before next donation
PlasmapheresisPrimarily plasma28 days before next donation
Double Red Cell DonationRed blood cells112 days before next donation

FAQs About Blood

1. How much blood is in the human body? An average adult has about 5-6 liters of blood, constituting approximately 7-8% of total body weight.

2. How often does blood completely renew itself? Different components renew at different rates. Red blood cells have a lifespan of about 120 days, while some white blood cells may last only a few hours or days.

3. Why do some people faint at the sight of blood? This is called vasovagal syncope, a response triggered by the vagus nerve that causes a sudden drop in heart rate and blood pressure, reducing blood flow to the brain.

4. Can lifestyle factors affect blood health? Yes. Diet, exercise, hydration, smoking, and alcohol consumption all impact blood health. A balanced diet rich in iron, vitamins B12 and B9 (folate) supports healthy blood cell production.

5. What makes blood appear red? Hemoglobin, the iron-containing protein in red blood cells, gives blood its red color. Oxygenated blood is bright red, while deoxygenated blood appears darker.

6. Can blood type change over time? Generally, blood type remains constant throughout life. However, certain situations like bone marrow transplants or some rare cancers might seemingly change a person’s blood type.

7. Why can’t all blood types be given to all people? Incompatible blood types can cause severe immune reactions when antibodies in the recipient’s plasma attack antigens on the donor’s red blood cells.

8. Is artificial blood available? While there are blood substitutes and oxygen carriers under development, none can fully replace all functions of human blood. Research continues on creating effective blood substitutes.

References

  1. American Society of Hematology. (2022). Blood Basics. https://www.hematology.org/education/patients/blood-basics
  2. National Heart, Lung, and Blood Institute. (2023). Blood Diseases and Disorders. https://www.nhlbi.nih.gov/health-topics/blood-diseases-and-disorders
  3. World Health Organization. (2024). Blood Safety and Availability. https://www.who.int/news-room/fact-sheets/detail/blood-safety-and-availability
  4. American Red Cross. (2024). Blood Types. https://www.redcrossblood.org/donate-blood/blood-types.html
  5. Mayo Clinic. (2023). Complete Blood Count. https://www.mayoclinic.org/tests-procedures/complete-blood-count/about/pac-20384919
  6. National Library of Medicine. (2024). Hematopoietic Stem Cells. https://medlineplus.gov/ency/article/002244.htm