Microbiologists and Their Discoveries: Pioneering Contributions to Science
Introduction Microbiology, the study of microscopic organisms, has been a field of incredible discovery and innovation. Throughout history, …
Microbiology
Food Preservation Methods
Introduction: Food preservation is an age-old practice that has evolved over time to meet the needs of human …
Pasteurization- Definition, Types, Process, Comparison, Uses
Pasteurization is a process used primarily in the food industry to destroy harmful microorganisms in food and prolong …
Transmission Electron Microscope (TEM)
Transmission Electron Microscope It is a microscope that uses a beam of accelerated electrons as a source of …
Scanning Electron Microscope
Scanning Electron Microscope (SEM): The Scanning Electron Microscope was developed by professor Dr. Charles Oatlev in the 1950s. …
Agarose Gel Electrophoresis
Agarose Gel Electrophoresis INTRODUCTION For the majority of DNA samples, electrophoretic separation is carried out in agarose gels. …
Synchronous culture: Definition, Methods, Application
Synchronous culture: Definition, Methods, Application Definition Synchronous culture is a culture in which all cells divide simultaneously with …
Hexose monophosphate shunt
Introduction Hexose monophosphate shunt (HMP) or pentose phosphate pathway or phosphogluconate pathway is an alternative pathway to glucose …
Plant Growth Promoting Rhizobacteria (PGPR)
The term “plant growth-promoting rhizobacteria” [PGPR] as introduced by Kloepper and Schroth (1978) is used to define bacteria …
Microbial Interaction in Rhizosphere
Microbial Interaction in Rhizosphere The rhizosphere is the part of the soil directly influenced by the root system. …
Chromatography: Definition, Types, Principle and Applications
Introduction In many fermentation processes, chromatographic techniques are used to isolate and purify relatively low conc. of metabolic …
Microbial Interactions and its types
Microbial Interactions and its types Introduction Microorganisms commonly interacts with each other in a positive or negative manner, …