Classification of Lipids
Classification of Lipids Introduction Lipids are made of the elements Carbon, Hydrogen and Oxygen, but have a much …
Biochemistry
Classification of Carbohydrates
Classification of Carbohydrates Definition The term carbohydrate is a combination of the “hydrates of carbon”. They are also …
Mechanism of Enzyme Catalysis
Lowering of activation energy The enzyme promotes the given reaction, but it remains unchanged. In 1913 Leonar Michael …
Protein Structure: Primary, Secondary, Tertiary and Quaternary Structures
Introduction Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. …
Enzyme: Definition, Properties, Classification and Nomenclature
Definition Enzymes are the biological catalyst. A catalyst is defined as a substance that increases the rate of …
Protein- Structure, Properties and Function
Structure, properties, and functions of protein Proteins are defined as the most flexible macromolecules in living systems and …
Types of Fermentors
Bioreactors or fermentors are a system where fermentation takes place. The organisms and enzymes are majorly introduced for …
Capillary Isoelectric focusing principle
Capillary Isoelectric focusing principle Isoelectric Point Separation is the separation of charged molecules mostly proteins or peptides that …
Principle of food preservation
Principle of food preservation Food preservation is an action or method used to maintain foods at certain desirable …
Fermentation Types| Large-scale Production
Types of fermentation Introduction The increase in the demand for biopharmaceuticals has to lead to an evolution in …
Protein Misfolding
Protein Misfolding Protein folding is a complex, trial-and-error process that can sometimes result in improperly folded molecules. These …
Amino Acids
Amino Acids- A functional Group Amino acids are a group of organic compounds containing two functional groups- amino …